Welcome to the Raleigh Garden Club site! We encourage members to participate in the many and varied activities of the RGC. We hope you enjoy gardening with old and new friends at the Club.
Check out our new Footprints of the RGC webpage (It's under the About section) and take on the challenge of one of our October footprint quests in search of the RGC's influence throughout the city.
October 22 - 24: Flower Show Judges Symposium sponsored by Eastern Carolina Flower Show Judges Council, the Garden Club of NC and National Garden Clubs. Elizabethan Gardens, Manteo, NC More information here.
October 17: Tuesday, 9 am – noon, JCRA, District 10 meeting
October 18: Wednesday “Pot Up Party” Members will meet to dig, divide and pot up plants for the plant sale next spring. See the Horticultural Group webpage for link to specific location.
October 18: Wednesday, 10:00 am, Transitions LifeCare, Maintenance in the Sanctuary Garden
October 19: Thursday “Pot Up Party” Members will meet to dig, divide and pot up plants for the plant sale next spring. See the Horticultural Group webpage for link to specific location.
October 24: Tuesday, 10:00 Martha Franck Fragrance Garden Maintenance, weather permitting
October 26: Thursday, 1:00 Martha Franck Fragrance Garden Maintenance, weather permitting
October 27: Friday, 9 am, JCRA Winter Garden maintenance, weather permitting
Guests welcome! Meetings are the first Wednesday of each month at 10:30-1:00, and are usually held at the NC State University Club (full details below). Meetings include a catered lunch so reservations must be made by the Wednesday before each meeting.
Reservations and Cancellations Required
To ensure we have enough seats, reservations are REQUIRED even if you choose "No Lunch", Guests can request a reservation here. Members reserve through your emailed invitation or follow the instructions on the Meeting Reservations webpage.
Our caterers charge for everyone who reserves a space. If you are unable to attend, please remember to cancel to avoid receiving an invoice.
Cost of Lunch
Lunch is $18.00. This includes gratuity and a set-up fee of $2.00 per person. Those requesting “no lunch” must still pay the $2.00 set-up fee. Please do not bring food or beverages of any kind to our luncheons. - this is a State Health Code violation.