How to Grow the Best Hostas - Bob Solberg
10:30 Registration
11:00: Program - Bob Solberg, Owner of Green Hill Hostas and world leading hosta breeder will provide some insight into how new hostas are developed, how to best care for hostas, and give us a fun look at our number one perennial.
Photo courtesy of Green Hill Hostas
Luncheon following the guest presentation
MENU: Regular Lunch: Mixed Greens Salad, Chicken Cordon Bleu with Mustard Cream Sauce, Baked Idaho Potato, Fresh Green Beans, Rolls, Water, Iced Tea, Coffee, and Member Supplied Dessert
Vegetarian Lunch: Mixed Greens Salad, Black Bean Enchiladas, Fresh Green Beans, Rolls, Water, Iced Tea, Coffee, and Member Supplied Dessert